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Blog /// Europe Deems 2014 the Year Against Food Waste
February 2, 2012 by Andrea Bennett
Should we be taking waste statistics more seriously?Tags: waste, food, sustainability, restaurants, Europe
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Blog /// Restaurants Charging for Babies
January 7, 2012 by Andrea Bennett
Is taxing patrons for their infants outrageous – or understandable?Tags: parenting, children, kids, restaurants, costs, economy
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Blog /// Restaurants Introduce Tap Water Surcharges
December 7, 2011 by Andrea Bennett
From D.C. to Vegas, diners are charged for tap water. Is it fair?Tags: restaurants, bottled water, costs, review, sustainability
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Blog /// Shrimp Farming in the Vegas Desert
October 11, 2011 by Andrea Bennett
Finding a path to sustainability in an unlikely place.Tags: sustainability, food, Las Vegas, farming, desert, restaurants
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Blog /// Meals on Wheels
November 12, 2010 by Nina Shen Rastogi for Slate.com
Slate’s Green Lantern column on the environmental impact of restaurants vs. food trucks.Tags: Slate.com, restaurants, food trucks, carbon footprint, propane, generator
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Q and A /// Questions for: Mario Batali
October 14, 2010 by Katherine Bell for Harvard Business Review
Talking business and leadership with one of America’s best and most successful chef-entrepreneurs.Tags: cooking, leadership, success, restaurants, celebrities, Harvard Business Review
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Reporting /// A Restaurant That Teaches
September 14, 2010 by Tibor Krausz for The Christian Science Monitor
In Vietnam, Jimmy Pham trains poor youths in the art of hospitality.Tags: The Christian Science Monitor, Vietnam, restaurants, poverty, hotels, travel, teaching
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Blog /// Eating for Understanding
August 9, 2010 by Andrea Bennett
A Pittsburgh takeout joint serves “conflict” food.Tags: goodwill, restaurants, food, conflict
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